Wednesday, February 29, 2012

Sweet Bread

This bread hits the sweet spot. It is melt in your mouth goodness. I have had it as a snack to fill my sweet crave, as dessert and of course for breakfast with coffee. My all time favorite breakfast bread is Cinnamon Raisin bread but this Sweet bread is right up there with it.

                                            Sweet Bread Recipe
                                            *For bread machine*

1 Cup of water
1/4 Cup of butter or margarine (My husband used butter.)
1 Large egg
1 1/2 Teaspoons of vanilla extract
1 1/4 Teaspoons of molasses
1 Teaspoon of salt
3 3/4 Cups of bread flour
1/2 Cup of sugar
3 Tablespoons of milk
2 Teaspoons of active dry yeast
3/4 Cup of raisins

1. Measure and add liquid ingredients to bread pan.
2. Measure and add dry ingredients (except the yeast) to bread pan.
3. Form a well (hole) in the flour using your finger. This is where you will pour your yeast into. Pour the yeast carefully into your well in the flour making sure that the yeast does not make contact with the liquid.
4.Put your bread pan into your bread machine and close the lid.
5. Select your Sweet bread setting.
6. Choose your crust color.
7. Press Start.

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